Coffee along with linseed (flax seed) oil (Eldi oils which was linseed oil with wheat germ oil)) enemas are recommended on the Budwig Protocol. In the Gerson therapy coffee enemas are given up to five times a day. There is good overview information on enemas on the Alternative Daily website.
Normally organic arabica , Coffea arabica, coffee is used, freshly brewed and administered when cooled to a suitable temperature.
Lots of easily digestible nutrition and one of the all time best vegan butter alternatives. If you want a tasty butter alternative you can’t do better than oleolux. It is also a great addition to a keto or low carb diet for health and flavour. Continue reading Oleolux, Recipe, what it is & why you should eat it
Oleolux is a savoury butter or topping for food created by Dr Johanna Budwig. It is a rich golden-yellow blend of cold-pressed linseed (flax) oil and raw coconut oil delicately enhanced with onion and garlic. Cholesterol-free, rich in Omega-3 and other beneficial fats, it makes a healthy alternative to butter, cream or olive oil in everyday meals for anyone looking for tasty food and a healthier lifestyle. The garlic and onion are healthy additions and probably help the absorption of the omega-3.
125g Cold-Pressed Linseed (Flax) Oil
Weigh the Linseed Oil into a suitable container, preferably glass that has a lid, or can be covered, it needs to be large enough to take the coconut oil as well. Place it in the freezer for 20 minutes.
Melt coconut oil in a large pan from which it is going to be easy to pour the oil.
Slice the onion and cook at a very gentle heat so that it is lightly straw coloured after 15 minutes.
Add the crushed garlic cloves and cook for a further 3 minutes.
Remove from heat, allow to cool a little and strain through a sieve into the chilled linseed oil and put in the fridge to cool. When it has set it is ready to use.
Best used within a month.
Melt 50g oleolux in a warm pan. Add 150g raw whole buckwheat groats (grains) and stir gently over a gentle heat for 3 minutes, then add 250ml boiling water and simmer very gently for 15-30 mins or until soft.
This can be made into a risotto style dish by using low salt veggie stock instead of water, adding sliced veg. such as onions, celery. carrots, mushrooms, at the very start or for softer veg such as spinach 3-10 mins from the end of cooking and sprinkle with chopped herbs, black pepper, cayenne, yeast flakes, etc.
As yet there is no real vegan alternative to dairy cottage cheese on the Budwig diet but there are alternatives Continue reading Intolerant to Cows Milk?
Epsom salts baths have been a traditional remedy for many centuries to treat everything from stress, skin problems, inflammation, arthritis, digestive issues and many other illnesses Continue reading Epsom Salts and Magnesium
Lots of people wonder if they should be taking more superfoods like moringa, quinoa, gogi berries, chia, macca etc Continue reading Superfoods
Notes from John and Sharon Butterworth.
If you or anyone you know, or care about is concerned about CANCER or other major illness the following information could Save Your Life, or make a dramatic improvement. Continue reading John & Sharon Butterworth’s Research
Sugar is a complete no-no on the Budwig diet. See the Warburg hypothesis about the lack of correct respiration which allowed cancer cells to fuel themselves by effectively fermenting sugar in the absence of sufficient oxygen. This is called glycolysis or non-oxidative breakdown of glucose. In 1924 the Nobel laureate, Otto Heinrich Warburg, proposed that sugar allows cancer cells and cause tumours to grow, This was the foundation for the recommendation for cancer patients to avoid sugar.
Honey was sweetener of choice on the Budwig diet Continue reading Sugar and Sweeteners
In a study led by Professor Roy Taylor Newcastle University scientists have shown how to reverse diabetes with just a low calorie diet and losing wight.
Oleolux is a savoury butter or topping for food created by Dr Johanna Budwig. It is a rich golden-yellow blend of cold-pressed linseed (flax) oil and raw coconut oil delicately enhanced with onion and garlic. Cholesterol-free, rich in Omega-3 and other beneficial fats, it makes a healthy alternative to butter, cream or olive oil in everyday meals for anyone looking for tasty food and a healthier lifestyle. The garlic and onion are healthy additions and probably help the absorption of the omega-3.
125g Cold-Pressed Linseed (Flax) Oil
Weigh the Linseed Oil into a suitable container, preferably glass that has a lid, or can be covered, it needs to be large enough to take the coconut oil as well. Place it in the freezer for 20 minutes.
Melt coconut oil in a large pan from which it is going to be easy to pour the oil.
Slice the onion and cook at a very gentle heat so that it is lightly straw coloured after 15 minutes.
Add the crushed garlic cloves and cook for a further 3 minutes.
Remove from heat, allow to cool a little and strain through a sieve into the chilled linseed oil and put in the fridge to cool. When it has set it is ready to use.
Best used within a month.
Melt 50g oleolux in a warm pan. Add 150g raw whole buckwheat groats (grains) and stir gently over a gentle heat for 3 minutes, then add 250ml boiling water and simmer very gently for 15-30 mins or until soft.
This can be made into a risotto style dish by using low salt veggie stock instead of water, adding sliced veg. such as onions, celery. carrots, mushrooms, at the very start or for softer veg such as spinach 3-10 mins from the end of cooking and sprinkle with chopped herbs, black pepper, cayenne, yeast flakes, etc.
